Black Vinegar Ribs
陈醋骨
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
(Packed in Box)
Main Ingredients: Pork Ribs(With Bone), Black Vinegar Sauce
Net Weight: 500g (Include Sauce)
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Defrost Black Vinegar Ribs and Sauce
2. Deep-fry/Air-Fry for 4-5 minutes or till golden-brown
3. Reheat Sauce provided and mix well
4. Garnish according to individual preference
5. The delicious Black Vinegar Ribs is ready to eat
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
33G) Black Vinegar Ribs 陈醋骨
S$12.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
