Double Boil Shark’s Fin & Fish Maw w/ Chicken (1 or 5Pax)
火瞳菜胆花胶鸡炖大群翅 (1 或 5位)
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover as shown above
*请注意: 图片只供参考
**产品附送有盖煲
Recommended Serving Size: 1Pax(1位用) or 5Pax(5位用)
1Pax(1位用): $58/POT(ONLY COLD AVAILABLE 只能拿冷冻)
5Pax(5位用): $288/POT
For HOT Shark's Fin Pot, collection is only available at
28 Jalan Kelulut (Seletar Hills) and Delivery.
Chinatown Outlet can only collect FROZEN Shark's Fin Pot.
热鱼翅煲 只能自取在 28 Jalan Kelulut (实里达) 和送货。
牛车水店 只能自取冷冻鱼翅煲。
Cooking Method:
First Method (Recommended)
1. Thaw Shark's Fin Pot for 4-5 hours
2. Steam/Double-Boil over big fire for 15-20 minutes or till content is hot
3. The delicious Shark's Fin Pot is ready to be served
Second Method
1. Thaw Shark's Fin Pot for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Shark's Fin Pot is ready to be served
烹饪方法:
第一方法（推荐）
1. 将鱼翅煲解冻4-5小时
2. 大火蒸/炖15-20分钟至滚热
3. 美鱼翅煲墙即可食用
第二方法
1. 将鱼翅煲解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味鱼翅煲即可食用
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！
For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (:
