Hong Kong Claypot Cured Meat Chicken Rice
香港腊味砂煲鸡饭
(Item is for Pre-Order, for CNY DAY 1-15 ONLY!)
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover (5PAX)
***Please take note that collection/delivery isonly available on CNY DAY 1-15 only (29/01/2024 - 12/02/2025)
*请注意: 图片只供参考**产品附送有盖砂煲 (5位)
***请各位顾客注意, 自取/送货
只限 新年初一至十五 (29/01/2024 - 12/02/2025)
For HOT Food collection is only available at
28 Jalan Kelulut (Seletar Hills) and Delivery.
Chinatown Outlet can only collect FROZEN food items.
热食只能自取在28 Jalan Kelulut (实里达) 和送货。
牛车水店只能自取冷冻食品。
Main Ingredients: Chinese Sausage, Liver Sausage, Preserved Meat,
Preserved Duck Leg, Cut Chicken, Rice
Recommended Serving Size: 5 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:
1. Thaw Claypot Cured Meat Chicken Rice and sauce for 2-3 hours
2. Steam over big fire for 10-20 minutes or till content is hot
3. Add sauce and Garnish according to individual preference
4. The delicious Claypot Cured Meat Chicken Rice is ready to be served
烹饪方法:
1. 将腊味砂煲鸡饭解冻2-3小时
2. 大火蒸10-20分钟至热
3.根据个人喜好加入酱汁和其他配料
4. 美味腊味砂煲鸡饭即可食用
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！
For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (:
43F) Hong Kong Claypot Cured Meat Chicken Rice 香港腊味砂煲鸡饭
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
