Abalone Lobster Shark’s Fin Set Meal
鲍鱼龙虾鱼翅盆菜餐
• Prosperity Crispy Fish Skin Yu sheng 发财捞起海蜇鱼皮鱼生
• Shark’s Fin w/ Lobster & Crab Meat 龙虾蟹肉海皇翅
• Five Fortune Cold Dish Platter 五福冷盘拼盘
• Hong Kong Traditional Hakka Abalone Pen Cai 香港围村盆菜
• Steam Long Tan Fish 酒国香蒸龙胆球
• Goose Web w/ Abalone & Sea Cucumber 鲍鱼海参鹅掌
• Pan-Fried Cured Meat Carrot Cake 香煎腊味萝卜糕
• Wild Honey Collagen Dessert 蛋白胶原蜜糖水
$308/5Pax 位用
- Add on $62/Pax 凡加1位: $62/位用
(Set Meal is for Pre-Order, for CNY DAY 1-15 ONLY!)
*Please Note: Picture is for illustration purpose only
**Please take note that collection/delivery isonly available on CNY DAY 1-15 only (29/01/2024 - 12/02/2025)
*请注意: 图片只供参考**请各位顾客注意, 自取/送货
只限 新年初一至十五 (29/01/2024 - 12/02/2025)
For HOT Food collection is only available at
28 Jalan Kelulut (Seletar Hills) and Delivery.
Chinatown Outlet can only collect FROZEN food items.
热食只能自取在28 Jalan Kelulut (实里达) 和送货。
牛车水店只能自取冷冻食品。
Cooking Method:
Shark’s Fin w/ Lobster & Crab Meat
1. Thaw Shark's Fin for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Shark’s Fin is ready to be served
Hong Kong Traditional Hakka Abalone Pen Cai
1. Thaw Pen Cai for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Pen Cai is ready to be served
烹饪方法:
龙虾蟹肉海皇翅
1. 将鱼翅煲解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味鱼翅即可食用
香港围村盆菜
1. 将盆菜解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味盆菜即可食用
Easy to Cook Series 好易煮系列:
Item is Frozen, Just Thaw and Heat it up, and it is Ready To Eat!
物品是冷冻的，只需解冻并加热，即可食用！
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！
For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (:
45B) Set Meal B 套餐 B
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
