Braised Shark’s Fin Chicken Broth (1 or 5Pax)
花胶响螺火腿鸡煲大排鲍翅 (1 或 5位用)
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/ Cover (1PAX) / Aluminium Pot (5PAX)
*请注意: 图片只供参考
**产品附送有盖砂锅 (1位用) / 铝锅 (5位用)
Recommended Serving Size: 1Pax(1位用) or 5Pax(5位用)
1Pax(1位用): $38/POT(ONLY COLD AVAILABLE 只能拿冷冻)
5Pax(5位用): $188/POT
For HOT Shark's Fin Pot, collection is only available at
28 Jalan Kelulut (Seletar Hills) and Delivery.
Chinatown Outlet can only collect FROZEN Shark's Fin Pot.
热鱼翅煲只能自取在28 Jalan Kelulut (实里达) 和送货。
牛车水店只能自取冷冻鱼翅煲。
Cooking Method:
1PAX (Claypot)
1. Thaw Shark's Fin Pot for 1-2 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Shark's Fin Pot is ready to be served
6PAX
1. Thaw Shark's Fin Pot for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Shark’s Fin Pot is ready to be served
烹饪方法:
1位用 (砂锅)
1. 将鸡煲翅解冻1-2小时
2. 小火煮滚15-20分钟至滚热
3. 美味鸡煲翅即可食用
6位用
1. 将鸡煲翅解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味鸡煲翅即可食用
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！
For Order Reservation/Enquiries,
Please Whatsapp 8483 4842
Thank you! (:
3C) Braised Shark’s Fin Chicken Broth (1 or 5Pax) 花胶响螺火腿鸡煲大排鲍翅 (1 或 5位用)
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
