Buddha Jump Over The Wall in Porcelain Pot (1Pax)
盅仔佛跳墙 (1位用)
 
Recommended Serving Size: 1Pax(1位用)
1Pax(1位用): $68/POT (ONLY COLD AVAILABLE 只能拿冷冻)
 
*Please Note: Picture is for illustration purpose only
**Comes in Free Claypot w/o Cover as shown above
***Please take note that for collection at Aljunied Outlet,
it's only applicable on Chinese New Year Eve (28/01/2025, 12pm-5pm)

*请注意: 图片只供参考
**产品附送有盖煲
***请各位顾客注意, 自取在 阿裕尼分行 只限在 新年除夕 (28/01/2025, 12pm-5pm)
 
Ingredient List:                                      成分表:
5-Head Australia Abalone                5头澳洲鲍鱼
Tam Kah Large Shark’s Fin               大鲍翅
Flower Mushroomv                             冬菇
Thick Fish Maw                                     厚花胶
Fish Lip                                                     鱼唇
Pork Tendon                                          蹄根
Spiky Sea Cucumber                         刺参
Wolfberries                                            枸杞子
Cordyceps Flowers                             虫草花
Chinese Jin Hua Ham                        金华火腿
Dried China Scallop                            中国干贝
Premium Stock                                     黄焖浓汤
 
Cooking Method:
First Method (Recommended)
1. Thaw Buddha Jump Over The Wall for 4-5 hours
2. Steam/Double-Boil over big fire for 15-20 minutes or till content is hot
3. The delicious Buddha Jump Over The Wall is ready to be served
 
Second Method
1. Thaw Buddha Jump Over The Wall for 4-5 hours
2. Boil over small fire for 15-20 minutes or till content is hot
3. The delicious Buddha Jump Over The Wall is ready to be served
 
烹饪方法:
第一方法（推荐）
1. 将佛跳墙解冻4-5小时
2. 大火蒸/炖15-20分钟至滚热
3. 美味佛跳墙即可食用
 
第二方法
1. 将佛跳墙解冻4-5小时
2. 小火煮滚15-20分钟至滚热
3. 美味佛跳墙即可食用
 
Please note that collection/delivery will be 3 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 3 天后
如需紧急订单，请联系我们。谢谢！

For Order Reservation/Enquiries, 
Please Whatsapp 8483 4842
Thank you! (: