Chicken Soup Ingredients 鸡汤料
Recommended Serving Size: 1-2 Pax
Cooking Instructions:
1. Rinse herbs with water
2. Add 1.2 - 1.5 litres of water together with one serving of meat (Chicken/Pork)
3. Boil over low fire for 2 hours
4. Ready to serve
煮法:
1. 用清水冲洗药材
2. 将药材与您所喜爱的肉类 (鸡肉/猪肉) 放入锅中，添加 1.2 - 1.5 毫升水
3. 用小火熬 2小时
4. 即可享用
Effect: Improve the Human Immune System, Strengthen the Body and Longevity
功效: 具有健脾胃，补气益血，提高人体免疫力，强壮身体，延年益寿等的作用
Major Herbs: Wolfberry, Astragalus Roots, Cnidium, Angelica Root, Chinese Yam,
Radix Codonopsis, Polygonatum Herb, Poria
主要药材: 枸杞, 北芪, 川弓, 当归, 淮山, 党参, 玉竹, 茯苓
Chicken Soup Ingredients 鸡汤料
S$5.80Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
