Jinhua Ham Braised Whole Shark's Fin
火腿红烧鲍翅
$560/PC - 725-750G/PC
$420/PC - 625-650G/PC
$390/PC - 600-625G/PC
$310/PC - 525-550G/PC
$260/PC - 475-500G/PC
$220/PC - 425-450G/PC
*Please Note: Picture is for illustration purpose only
*请注意: 图片只供参考
Cooking Method:1. Defrost Shark’s Fin and Braised Shark's Fin Stock for 2 - 3 Hours
2. Rinse defrost Shark’s Fin with water and drained dry
3. Bring stock to boil, add defrost Shark’s Fin and boil for 2-3 minutes
4. Garnish Shark’s Fin according to individual preference
5. The delicious Shark's Fin is ready to be served
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
Jinhua Ham Braised Whole Shark's Fin 火腿红烧鲍翅
S$310.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
