H.K Salt Baked Kampung Chicken
香港盐焗三巴鸡
*Please Note: Picture is for illustration purpose only
** Whole Chicken*请注意: 图片只供参考
** 原只鸡
Main Ingredients: Kampong Chicken, Salt
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)
Cooking Method:1. Defrost Salt Baked Chicken
2. Steam for 5-10 minutes or till content is hot
3. The delicious Salt Baked Chicken is ready to be served
烹饪方法:
1. 解冻盐焗鸡
2. 蒸 5-10分钟 或至热
3. 美味盐焗鸡即可食用
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！
31B) H.K Salt Baked Kampung Chicken 香港盐焗三巴鸡 (PC)
S$26.00Price
- Orders are to be placed 2 DAYS in advance. (All products are made to order)
- (e.g. Placed order on Monday, available for collection or delivery on Wednesday onward)
