30C) H.K Salt Baked Chicken
香港盐焗鸡
$20/PC
30D) H.K Salt Baked Kampong Chicken
香港盐焗山芭鸡
$30/PC
 
*Please Note: Picture is for illustration purpose only
** Whole Chicken
*请注意: 图片只供参考
** 原只鸡
 
Main Ingredients: (Kampong Chicken), Salt
Recommended serving Size : 3-4 pax
Storage: Keep Frozen (-18 degree)

Cooking Method:
1. Defrost Salt Baked Chicken
2. Steam for 5-10 minutes or till content is hot
3. The delicious Salt Baked Chicken is ready to be served

烹饪方法:
1. 解冻盐焗鸡
2. 蒸 5-10分钟 或至热
3. 美味盐焗鸡即可食用
 
Please note that collection/delivery will be 2 Days later
For urgent order, Kindly contact us, subject to availability. Thank you!
请注意，取货/送货 将在 2 天后
如需紧急订单，请联系我们。谢谢！